Recipe: Nourishing foot cream

Natural comfort and beauty of the feet

Ingredient list
Recipient: Small tank (250mL)
Choose the desired quantity : mL
7.32 g
Water
6.0 g
6.0 g
4.5 g
1.5 g
0.18 g
3.0 g

Containers to use:
1 x Pot (30 mL)
Cost: 2.53 € 2.53098 EUR

TIME
15min

DIFFICULTY
Medium

CONSERVATION
90 days

COST
2.53 €

Score YUKA
93 / 100
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Recipe

This foot cream is specially formulated for intense repair and nutrition. Rich and non-greasy, it soothes feelings of tightness and brings softness and comfort to the skin.

Skin type: dry and damaged feet.

Concerns: dryness and tightness.

Texture: rich cream with a soft and unctuous touch.
Smell: characteristic of oily carrot macerate.

Number of ingredients: 8

% of natural origin: 99.26%

vegan: yes

 

 

Description of ingredients:

Water: it is the solvent of the recipe. It dissolves the other ingredients.

Flower hydrosol: the hydrosol used makes it possible to perfume the product and depending on the hydrosol chosen, the virtues are different.

Glycerin: moisturizing agent of plant origin (flax and rapeseed), certified organic and sourced in France, high concentration to provide softness and suppleness.

Sesame oil: certified organic oil, suitable for all skin types to intensely nourish, maintain hydration and prevent dryness. Very rich in antioxidants, it is an excellent anti-aging agent.

Cocoa butter: certified organic butter from the Dominican Republic, with multiple benefits, nourishes, softens, repairs and softens.

Creamy BeautyMix emulsifier: skilful blend, COSMOS certified, of two natural blends derived from olive oil to produce a beautiful emulsion, moisturize and optimize the diffusion of active ingredients.

Preservative: COSMOS-certified preservative allowing your product to be kept for 3 months, avoiding the proliferation of microorganisms.

Linseed gel (moisturizing active ingredient): 100% natural moisturizing active ingredient, Cosmos certified and of French origin, providing softness, suppleness and tone to the skin.

INCI: Aqua, sesame indicum seed oil, witch hazel water, theobroma seed butter, linum usitatissimum seed extract, glycerin, cetearyl olivate, sorbitan olivate, benzyl alcohol, gluconolactone, dehydroacetic acid, benzoate sodium, calcium gluconate

Finished product pH: between 5.0 and 6.0

Usage

For a first use, test your skin's tolerance to this new product by applying a small amount in the bend of the elbow. Wait 24 hours to confirm no reaction, then you can use your product normally.

Make sure your feet are clean and dry.
Gently massage a dab of cream on your feet, paying particular attention to the heels.
Apply in the evening and/or in the morning.
Tips: before applying your foot cream, you can use the nourishing and soothing body scrub to gently exfoliate your feet.


Precautions before starting

Before starting, it is advisable to clean and disinfect the work surface and the utensils: the prepared products will go on the skin, it is therefore necessary to avoid any microbial contamination!

Thoroughly clean the BeautyMix. Then, soak a clean cloth in 70° alcohol (available in supermarkets) and use it to disinfect the BeautyMix tank and all the utensils. Let dry.

Clean the work surface and remove objects that could get in the way.

Place a clean paper towel on the work surface, and place the utensils on it. Have available: a clean teaspoon or spatula, and a clean, dry container for pouring the preparation once ready. Wash hands thoroughly.

Respect the dosages indicated for the ingredients of the recipe.
Need more information ? Consult the "Getting Started" page.
Suggested products
Preparation
1
Thoroughly disinfect the work surface and the BeautyMix with 70° alcohol and clean paper.
2
Place the flat mixer in the BeautyMix bowl. Place the bowl on the scale.
3
Perform the tare (zero) by pressing the T key. Weigh the water.
7.32 g
4
Perform the tare (zero) by pressing the T key. Weigh the hydrosol.
6.0 g
5
Perform the tare (zero) by pressing the T key. Weigh the sesame oil.
6.0 g
6
Perform the tare (zero) by pressing the T key. Weigh the cocoa butter.
4.5 g
7
Perform the tare (zero) by pressing the T key. Weigh the glycerin.
1.5 g
8
Perform the tare (zero) by pressing the T key. Weigh the conservator.
0.18 g
9
Perform the tare (zero) by pressing the T key. Weigh the flax gel.
3.0 g
10
Perform the tare (zero) by pressing the T key. Weigh the BeautyMix creamy emulsifier.
1.5 g
11
Place the bowl on the base, and press the button 3 times to start the red program. If everything is not melted, restart a red program by pressing 3 times.
12
Remove the lid and then launch the blue program by pressing the button twice. Restart the blue program a second time by pressing twice. Using a spatula, peel off the edges and restart the blue program a third time by pressing twice. For a thicker texture, run the blue program a 4th time.
13
Transfer to a clean, sanitized glass jar, scraping well with a spatula or spoon. Allow to cool before use.
14
To wash the tub, fill it up to the upper line of water with a little washing-up liquid and run the first program (purple). The bowl can also be put in the dishwasher.
And There you go !