Organic apricot kernel oil

Apricot kernel vegetable oil is perfect for softening and illuminating the complexion . Fluid, it leaves no greasy film and is suitable for all skin types and all ages. Ideal as a support for the synergies of essential oils, this oil is easy to use and penetrates easily into the epidermis.

Our organic labels: ORGANIC COSMOS ORGANIC vegetable oil certified by ECOCERT Greenlife according to the COSMOS standard.

Regenerating, revitalizing and antioxidant, very rich in unsaturated fatty acids and essential fatty acids, apricot kernel oil helps fight against skin aging by promoting cell renewal. Its firming, nourishing and toning properties also make it an ideal ally for softening the skin and restoring elasticity. In addition, the beta-carotene contained in this oil helps prepare your skin for the sun, which will give it a luminous complexion and a healthy glow. Finally, due to its emollient and soothing properties, apricot kernel oil softens your skin to restore its softness.

Applications: in preparations or alone, in massage oil

Cosmetic properties: 

Brightens the complexion, healthy glow effect: it contains vitamins and beta-carotene

Antioxidant: it contains vitamin E and phytosterols

Delays skin signs of aging: regenerating and revitalizing

Softens and softens the skin: it protects against dehydration

Organoleptic properties: 

Botanical name: Prunus armeniaca

Part of the plant used: core

Origin: Europe, Asia

Typical fatty acid composition of one of our batches: linoleic acid (22.35%), oleic acid (70.82%), palmitic acid (4.5%), stearic acid (1.26%)

Color: yellow to orange

Odor: characteristic apricot, slightly bitter, with natural variability

Touch: nourishing, not very fatty

Culture: organic farming

Extraction method: cold pressed

Density: 0.92

Saponification index: 196.3

Precautions for use: 

Store your vegetable oils properly closed and out of reach of children.

In general, keep away from light and heat.

If you use your vegetable oils for cosmetic use, you can add 8 drops of vitamin E per 100 ml of oil (directly in the bottle) in order to protect your vegetable oils against oxidation and preserve their properties intact throughout the period. conservation.