Konjac
- Volume: 200 capsules
TECHNIQUES D'INDICATIONS
Botanical name: Amorphophallus konjac
Synonyms: devil's tongue
Family: Araceae
Part used: rhizome
Preparation: plant powder
Harvest time: October
Cultivated/wild: cultivated
Geographic origin: China
COMPOSITION OF A KONJAC CAPSULE:
- One capsule contains: konjac rhizome (Amorphophallus konjac) dosed at 400mg, maltodextrin.
- The capsule coating is gelatin.
- Net weight of one capsule: 450mg
PROPERTIES AND USE OF KONJAC CAPSULES:
How to use konjac capsules:
- 5 capsules per day in two or three doses, before meals with a large glass of water.
- Daily portion (5 capsules): konjac 2000mg
Components and benefits of konjac powder:
- Mucilages
- Minerals and trace elements
- Proteins
Storage conditions for konjac powder capsules:
Store in a cool, dry place away from light and heat.
Volume:
200 capsules
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