Recipe: Anti-pigment and sun spot night cream recipe
Ingredient list
Recipient: Small tank (250mL)
Small tank (250mL)
Large tank (750mL)
13.8
g
3.0
g
Olivem 1000 - sac
TIME
20min
DIFFICULTY
Medium
CONSERVATION
90 days
COST
9.80 €
Recipe
Long-lasting hydration while fighting against skin sagging. This treatment combines the regenerating power of orange blossom with the anti-aging virtues of AHAs to restore firmness and softness to your skin. Concentrated in olive and jojoba oils, it protects the skin from premature aging. Its silky and ultrafine texture penetrates quickly.
Your face regains tone and density. Wrinkles are plumped and reduced. All skin types.
Made up of 98% active ingredients.
Ingredients :
- Rose hydrosol: also known as rose water, this hydrosol has toning and refreshing properties. Regenerating and anti-wrinkle, this hydrosol is one of the most active for mature skin.
- Argan oil: the anti-aging vegetable oil par excellence! It is both antioxidant and regenerating, but also softening and protective. Powerfully firming, it is the ideal beauty oil for mature skin, which has lost its elasticity and radiance.
- Lemon essential oil: purifying and detoxifying, it regulates sebum production and eliminates toxins and pollutants. Brightening, it brightens dull and tired complexions and helps fade pigmentation spots. It also has antioxidant properties.
- AHA: powerful cellular regenerator thanks to its “peeling” effect, fruit acids reduce pigment spots, regenerate tissues and stimulate skin microcirculation. They brighten the complexion and improve the appearance of the skin by erasing imperfections.
- Urea: well known for its moisturizing and emollient properties, it gives the skin a supple and smooth feel. At higher concentrations, urea also serves as a gentle exfoliant, removing scales and dead cells.
- Vitamin E: preservative of oily phases, it is also an excellent antioxidant. The perfect ally of all anti-aging creams, it protects the skin and helps prevent skin aging.
Usage
Precautions before starting
Before starting, it is advisable to clean and disinfect the work surface and the utensils: the prepared products will go on the skin, it is therefore necessary to avoid any microbial contamination!
Thoroughly clean the BeautyMix. Then, soak a clean cloth in 70° alcohol (available in supermarkets) and use it to disinfect the BeautyMix tank and all the utensils. Let dry.
Clean the work surface and remove objects that could get in the way.
Place a clean paper towel on the work surface, and place the utensils on it. Have available: a clean teaspoon or spatula, and a clean, dry container for pouring the preparation once ready. Wash hands thoroughly.
Respect the dosages indicated for the ingredients of the recipe.
Need more information ? Consult the "Getting Started" page.
Thoroughly clean the BeautyMix. Then, soak a clean cloth in 70° alcohol (available in supermarkets) and use it to disinfect the BeautyMix tank and all the utensils. Let dry.
Clean the work surface and remove objects that could get in the way.
Place a clean paper towel on the work surface, and place the utensils on it. Have available: a clean teaspoon or spatula, and a clean, dry container for pouring the preparation once ready. Wash hands thoroughly.
Respect the dosages indicated for the ingredients of the recipe.
Need more information ? Consult the "Getting Started" page.
Preparation
1
Disinfect the work surface and the BeautyMix with alcohol at 70°C.
2
Place the flat blender in the BeautyMix tank, place the tank on the scale.
3
Turn on the scale then perform the tare (zero) by pressing the T key.
4
Weigh the argan oil using a spatula or spoon.
13.8
g
5
Press T, weigh the olivem.
3.0
g
6
Press T, weigh the rose hydrosol.
30.0
g
7
Press T, weigh the baking soda.
0.3
g
8
Place the tank on the BeautyMix base, start a red program by pressing the button 3 times. If everything is not melted, restart a red program.
9
Meanwhile, crush the urea in a mortar to reduce it to a fine powder (this will make it easier to dissolve in the water phase).
2.0
g
10
Take the tank, put its lid on the scale and place the tank on top (the scale being sensitive to heat this ensures that the weighing is not distorted).
11
Leave to cool for a few more minutes. When the preparation is lukewarm, press T, weigh the isocide.
12
Press T, weigh vitamin E.
6.0
gouttes
13
Press T, weigh the lemon essential oil.
3.0
gouttes
14
Press T, weigh AHAs.
1.2
g
15
Place the bowl on the base and then start the blue program by pressing the button twice. Restart the blue program a second time by pressing twice.
16
Transfer to a clean, disinfected glass bottle, scraping well with a spatula or spoon. The cream is liquid when hot, and will thicken as it cools. Tips: you can put in the refrigerator so that the cream cools faster.
17
Transfer to a dry, clean bottle. Label the product with the following information: name of the recipe, ingredients, date of manufacture, expiry date and capacity.
18
To wash the tank, fill it up to the top line with water with a little dishwashing liquid and start the first program (purple).
And There you go !